Food and Cooking

IELTS Speaking Part 3 - Food and Cooking IELTS Speaking Part 3 Masterclass High-Frequency Topic 13: Food and cooking 1. Study Material (Lý thuyết) 2. Practice Exercises (Bài tập) Q1: Are there different kinds of food in the various regions of your country? Yes, there are. [Point 1] The province of Sichuan is really known for its super spicy food. [Extension] Many dishes are filled with ginger, garlic, and loads of chili. The Sichuan peppercorn is a mouth-numbing spice that is rarely used in dishes in the other Chinese provinces. [Point 2] Fujian is a region that is famous for food with a light flavour but rich and balanced nutrition among different ingredients. [Extension] Sweet and sour litchi is a famous Fujian dish with a history of 300 years or so. This dish is really appealing to those who have a sweet tooth. More perspectives: Northwest —halal food such as kebabs, roast fish, and mutton; hand-made noodles; dumplings Hunan —renowned for being extraordinarily spicy and garlicky Cantonese —different sauces like bean, oyster, plum, and sweet and sour sauce; desserts Q2: What kinds of foreign food are popular in your country? There is a wide variety of foreign food available in China, but some are more popular than others. [Point 1] Japanese food is extremely popular among Chinese diners. [Extension] Their popularity can mostly be attributed to the freshness of the seafood used in their dishes. People perceive Japanese food as being healthy as well. [Point 2] Next, in terms of popularity, Chinese people particularly enjoy Korean barbecue. [Extension] Korean barbecue features thinly cut meat that is cooked on a built-in table grill by the diner. A process that is similar to Chinese hotpot. Both cuisines suit Chinese people's palates. More perspectives: Steak —considered the "King" of western foods and enjoyed by all Italian food —everything from pizza to spaghetti to tiramisu American food —cheeseburgers and French fries are a staple of fast-food restaurants Q3: Would you say people's eating habits are changing in your country? Yes. [Point 1] The process of ordering, paying, and receiving food has become increasingly quick and efficiently streamlined. [Extension] Locally produced food is no longer a top priority for people, as they begin to order food from other regions or overseas locations. [Point 2] Fast food restaurants are popping up everywhere, therefore, contributing to the changing eating habits among the younger generation. [Extension] I think this happens due to two reasons. First, their parents are more likely to buy them fast food due to busy schedules. Second, they are drawn to the bright colours and tasty meals of fast-food establishments. More perspectives: Foreign foods —eating at a foreign restaurant can serve as a mark...